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Consommé, Mayo, and Cheese Macaroni for Bento
Consommé, Mayo, and Cheese Macaroni for Bento

Before you jump to Consommé, Mayo, and Cheese Macaroni for Bento recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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Cornell University had a study on the result apples have on the mind. They discovered that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you are able to decrease the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to consommé, mayo, and cheese macaroni for bento recipe. You can have consommé, mayo, and cheese macaroni for bento using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Consommé, Mayo, and Cheese Macaroni for Bento:
  1. Provide 200 grams Macaroni
  2. Prepare 1 tsp Soup stock granules
  3. Get 1 tbsp Grated cheese
  4. Provide 2 tbsp Mayonnaise
  5. Provide 1 dash Coarsely ground black pepper
  6. Use 1 dash You can sprinkle it with parsley if you have it
  7. Use 1 + 1 teaspoon + 1 dash Hot water + olive oil + salt
Instructions to make Consommé, Mayo, and Cheese Macaroni for Bento:
  1. Boil water, add olive oil and salt, and boil the macaroni as directed on the package.
  2. Drain the boiled macaroni in a sieve, and make sure to thoroughly drain out the water.
  3. Mix the consommé granules into Step 2, add in grated cheese after evenly coat everything, and mix together. Finally, add in the mayonnaise and toss again.
  4. Put it onto a plate or into a bento, sprinkle with a bit of coarsely ground black pepper, and it is done. You can also use parsley instead of pepper.

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