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Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

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We hope you got benefit from reading it, now let’s go back to poached shrimp with siriacha cream sauce on angel hair pasta recipe. To cook poached shrimp with siriacha cream sauce on angel hair pasta you only need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Take For Shrimp
  2. Use 1 pound large shrimp, shelled and deveined
  3. You need 2 tablespoon sriracha spice blend
  4. Prepare 2 tablespoon butter
  5. Prepare For Sriracha Cream Sauce
  6. Use 1 cup heavy cream
  7. You need 2 tablespoons sriracha hot sauce
  8. Take 1 shallot, minced
  9. Use 2 garlic cloves, minced
  10. Use 1 tablespoon fresh lemon juice
  11. Provide 1 tablespoon tamari soy sauce
  12. Take 1/4 teaspoon cracked black pepper
  13. Prepare For Serving
  14. Take 8 ounces cooked angel hair pasta
  15. You need 1/4 cup fresh parsley
  16. Use 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  3. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  4. Add parsley and green onions
  5. Toss sauce with pasta, top with shrimp and serve

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