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Corn beef and cabbage soup
Corn beef and cabbage soup

Before you jump to Corn beef and cabbage soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.

I am sure you’ve heard of Cornell University, well they did their own study on how apples may benefit a persons brain. This research indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Which means that by eating apples you are able to reduce the risk of getting Alzheimer’s.

And now you recognize why men and women tell you that you ought to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. So do yourself a favor and grab some apples the next time you go to supermarkets. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to corn beef and cabbage soup recipe. To make corn beef and cabbage soup you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Corn beef and cabbage soup:
  1. Use Water
  2. Get 1 head cabbage
  3. Use 2 cans pet milk
  4. Prepare 2 cans corned beef
  5. Use Salt
  6. Get Pepper
Instructions to make Corn beef and cabbage soup:
  1. Cut cabbage into 8ths
  2. Add enough water to cover bring to boil
  3. Boil for 20 minutes or till cabbage is soft
  4. Drain about a 1/4 of the water add 2 cans of pet milk
  5. 2 cans of corned beef
  6. Salt and pepper to taste.
  7. Bring to a boil for 10 minutes

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