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We hope you got benefit from reading it, now let’s go back to chicken tinola (chicken ginger stew) recipe. To cook chicken tinola (chicken ginger stew) you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Tinola (Chicken Ginger Stew):
- Get 1/2 kg chicken
- You need 1 small ginger (cut into strips)
- Get 1 head onion (chopped)
- Prepare 3 clove garlic (pitted or chopped)
- Prepare 1 tbsp fish sauce
- Get 1 chicken broth cubes
- Use 1 small green papaya/unripe papaya (cut into wedges)
- Use 10 siling labuyo leaves (chili pepper)
- Use 1 liter water
Instructions to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
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