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Before you jump to Egg Drop Mix Veg Noodle Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This idea is known all over the world and individuals just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University had a study on the result apples have on your brain. These studies indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. Not to mention thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.
And now you know why people tell you that you should eat an apple every day. The advantages we covered are only a few of the benefits that eating apples can provide. All of the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to egg drop mix veg noodle soup recipe. You can have egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Egg Drop Mix Veg Noodle Soup:
- Take 3 tomatoes chopped
- Provide 2 carrots chopped
- Take 1 onion chopped
- Use 1 capsicum chopped
- Prepare 1/2 cup cabbage chopped (optional)
- Get 1 egg booked
- Take 1 egg raw
- Get to taste Salt and pepper powder
- Take 1 cup Noodles boiled (use wheat or Sooji version)
- Use 1 tbsp oil
Instructions to make Egg Drop Mix Veg Noodle Soup:
- Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
- Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
- Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
- Add pieces of boiled egg before serving. Serve hot!
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