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We hope you got insight from reading it, now let’s go back to ham & cheddar soup recipe. To cook ham & cheddar soup you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Ham & Cheddar Soup:
- Use 2 cup peeled diced potatoes
- Provide 2 cup water
- Provide 1/2 cup sliced carrot
- Take 1/4 cup chopped onion
- Prepare 1/4 cup butter, cubed
- Provide 1/4 cup flour (gluten free flour optional)
- Take 2 cup milk
- You need 1/4 tsp salt
- Take 1/4 tsp pepper
- Use 1 1/2 cup fully cooked cubed ham
- You need 1 cup frozen peas
- Take 1 cup frozen corn
- Prepare 2 cup shredded cheddar cheese
Instructions to make Ham & Cheddar Soup:
- In large pot, combine potatoes, water, onion and carrot. Bring to boil and cook until potatoes are tender. Do not drain.
- Meanwhile in a saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to boil. Cook and stir until thick. Stir in cheese until melted. Stir into undrained potato mixture. Add ham, pea and corn. Heat through and serve
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