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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Use slow cooked corned beef
  2. You need 1 packages corned beef
  3. Provide 1 tbsp ground cumin
  4. Get 2 beers
  5. Prepare 1 tbsp Mexican oregano
  6. Use 1 tbsp minced garlic
  7. Take 1 tsp ground black pepper
  8. Provide water
  9. You need Coleslaw dressing
  10. Take 1 Avocado
  11. Provide 1/2 onion, minced
  12. Take 1 tbsp apple cider vinegar
  13. Prepare 1 tbsp lemon juice
  14. Use 2 tbsp Best Foods mayonnaise
  15. Provide 2 tbsp Mexican La Crema
  16. Take 1 tsp dry mustard
  17. Prepare 1 tbsp agave nectar
  18. You need Coleslaw
  19. Take 1 head small cabbage, chopped
  20. Use 1 diced red onion
  21. You need 1 colored bell pepper diced
  22. Take 1 carrot, minced
  23. Provide salt
  24. You need spicy corned beef
  25. You need 2 tbsp olive oil
  26. Take 1 onion, chopped
  27. Use 1/2 can Chipotle in adobo sauce
  28. You need 12 oz BBQ sauce
  29. Prepare Tortilla
  30. Provide tortillas
  31. Use olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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