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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Choose your drive through according to whether it has better options available. For example, Arby’s won’t offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through from time to time. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- You need 1 bunch broccoli
- Provide 2 cup soup stock (any variety)
- You need 1 can cheddar soup
- Get 1 can cream of celery soup
- Take 1 can low fat evaporated milk
- You need 1 packages Lipton ranch mix
- Take 1 onion
- Provide 1 cup carrot
- Take 2 cup celery
- Prepare 1/2 cup mushrooms
- Take 1 cup ham
- Use 8 small potatoes
- Use 6 cup water
- Take 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Provide 1 tsp ground cloves
- You need 1 tsp garlic powder
- Prepare 1 tsp parsley
- Prepare 3 tbsp chives
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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