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Before you jump to Meltingly Tender Beef Tendons and Daikon Radish recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them provide salads. Chili can be a different choice. You can also buy a baked potato. You could get fruit. There are a lot of options that don’t involve eating one thing deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from dedication.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to meltingly tender beef tendons and daikon radish recipe. You can cook meltingly tender beef tendons and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Meltingly Tender Beef Tendons and Daikon Radish:
- Take 300 grams Beef tendons
- You need 15 cm Daikon radish
- Provide 1 block Konnyaku
- Provide 200 ml Water
- Use 1 tbsp Red miso
- Use 2 tbsp Sugar
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Sake
- You need 1 tbsp Mirin
- Take 1 Finely juliennned ginger
Instructions to make Meltingly Tender Beef Tendons and Daikon Radish:
- Boil the beef tendons for 20-30 minutes.
- The key is to skim off the scum diligently. Let the beef tendons cool down, then rinse under running water and cut into bite sizes.
- Peel the daikon radish rather thickly and cut into 2 cm cubes. Parboil briefly. Cut the konnyaku into bite sized pieces and parboil.
- Put the beef tendons, daikon radish, and konnyaku in a pressure cooker with the seasonings and ginger. Mix well.
- Lock the lid and bring up to pressure over high heat. When it reaches pressure, turn the heat down to low and cook for 5 minutes, then turn off the heat. If you are using a regular pan, simmer over medium heat for 1 hour.
- Leave the pan or pressure cooker to cool down naturally. If you let it cool down once, the flavors will permeate the ingredients.
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