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We hope you got benefit from reading it, now let’s go back to creamy chicken macaroni sausage and vegetables soup recipe. To cook creamy chicken macaroni sausage and vegetables soup you need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamy Chicken Macaroni Sausage and vegetables Soup:
- Provide 2 chicken breasts, chopped into bitesize
- Get 2 sausage chopped into bitesize
- Use 2 carrots, peeled and roughly chopped
- Prepare 2 potatoes, peeled and roughly chopped
- You need 2 celery stick, sliced
- Use Pinch salt and pepper
- Get 1 tablespoons dried thyme
- Take 650 ml chicken stock
- Take 100 gram macaroni
- Take 2 tablespoons butter
- Prepare 1 large onions, peeled and finely chopped
- Provide 5 tablespoons plain flour (all purpose)
- Get 250 ml full cream (or any milk you like)
- Take 1 tablespoons lemon juice
- Use 2 tablespoons chopped parsley
Instructions to make Creamy Chicken Macaroni Sausage and vegetables Soup:
- Add chicken, carrots, potatoes, celery, macaroni, salt, pepper, thyme and stock to a large saucepan. Bring to the boil, then simmer for 15 minutes.
- Add butter and onions to a large saucepan. Cook onions for 5-6 mins on a medium heat, until softened. Add the flour and mix using a balloon whisk. Add in a ladle of the reserved stock. Stir with the whisk until smooth. Repeat until stock is used. Pour in the milk and heat whilst stirring with the whisk until the soup thickens
- Add the chicken and veggies back in. Heat through and add in half the lemon juice. Taste and add more lemon juice and seasoning if required. Sprinkle with parsley, then serve.
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