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Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

Before you jump to Chokoes soup (Lodeh) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to chokoes soup (lodeh) recipe. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chokoes soup (Lodeh):
  1. Prepare 3 chokoes
  2. Use 6 garlic cloves
  3. Take 5 red chillies remove seeds
  4. You need 1 big red onion
  5. Take 5 candle nuts (sub with macadamias) toasted
  6. Get 3 bay leaves
  7. Provide 2 lemongrass- tie into knot
  8. Use 2 cm galangal- thinly slice to release the fragrance
  9. Get 2 tin coconut cream (400ml ea)
  10. You need 2 tbsp chicken stock
  11. Get to taste Salt
  12. Provide 10 Prawns (optional)
  13. Take 12 Quail eggs (optional)
  14. You need 1 pc Tempe (optional) - I would definitely use it though
  15. You need 2 carrots (optional) - thinly slice 3 cm long
Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

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