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We hope you got insight from reading it, now let’s go back to traditional tripe and potato stew recipe. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Provide tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Get potatoes, peeled and cut into quarters
- Get onion, chopped
- Get garlic cloves, crushed
- Use curry powder
- Use Salt
- Provide Cayenne pepper to taste (optional)
- Use brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
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