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Beef Stroganoff Topped Baked Potatoes
Beef Stroganoff Topped Baked Potatoes

Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Choose a drive through depending on if it has more healthy options available. Arby’s by way of example, isn’t going to serve burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Beef Stroganoff Topped Baked Potatoes:
  1. Provide POTATOS
  2. You need 6 medium russet potatos, baked or microwaved until tender
  3. Use 1/2 tbsp melted butter
  4. Use 1/2 tsp granulated garlic or garlic powder
  5. You need 1/4 tsp pepper and salt to taste
  6. Get 1 tbsp grated parmesan cheese
  7. Take BEEF STROGANOFF TOPPING
  8. You need 1 lb tender beef steak cut into strips. I used rib eye
  9. You need 6 oz sliced button mushrooms
  10. Use 1 small onion, chopped
  11. You need 2 garlic cloves, minced
  12. Provide 2 tbsp dry white wine
  13. You need 1/4 cup low sodium beef broth
  14. Prepare 1 cup sour cream
  15. Provide 1 tsp Worcestershire sauce
  16. Use 1/4 Dijon mustard
  17. Take 1 tsp hot sauce, such as Franks brand
  18. Prepare salt and black pepper
  19. Use 1 tsp chopped parsley
  20. You need olive oil for sauteing
  21. You need GARNISH
  22. You need 1 tsp copped parsley and/or chives
  23. Prepare cracked black pepper
Instructions to make Beef Stroganoff Topped Baked Potatoes:
  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
  4. MAKE STROGANOFF SAUCE
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
  8. Split hot baked potato, fluff inside with fork.
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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