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Tuna-noodle-veggie casserole
Tuna-noodle-veggie casserole

Before you jump to Tuna-noodle-veggie casserole recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got benefit from reading it, now let’s go back to tuna-noodle-veggie casserole recipe. To cook tuna-noodle-veggie casserole you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tuna-noodle-veggie casserole:
  1. Prepare 1 each 10 oz can condensed cream of mushroom soup
  2. You need 1 each 14.5 ounce can fire roasted diced tomatoes
  3. Take 2 each 5 ounce can tuna in water do not drain
  4. Take 1 each 8oz bag no yolk dumpling or egg noodles
  5. Take 6 oz Frozen mixed vegetables or vegetables of your choice
  6. Take 2 each Can of water using tomato can to measure
  7. Provide 1/2 cup Mozzarella cheese shredded
  8. Get 2 tbsp Cream cheese
  9. Provide 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
  1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
  2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
  3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
  4. Serve with garlic toast if you like

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