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Beef pilau Rice, steamed cabbages n a banana
Beef pilau Rice, steamed cabbages n a banana

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We hope you got insight from reading it, now let’s go back to beef pilau rice, steamed cabbages n a banana recipe. You can cook beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Beef pilau Rice, steamed cabbages n a banana:
  1. Get 3/4 Cup Cleaned n dried rice. Good quality
  2. Prepare 1/4 beef
  3. Get 2 medium size onions
  4. Take 1 leek
  5. Prepare 2 tbs crushed/ grated garlic n ginger
  6. You need 1 tbsp pilau masala. Can adjust accordingly
  7. You need 1 tbsp soy sauce (optional)
  8. Use 1 tbsp Tomato paste
  9. Provide 1 tsp fresh cloves, or fresh mixed spices
  10. Use 2 tbsp cookong oil
  11. Use to taste Salt
  12. Provide 1/4 pc cabbage, carrot, onion, salt n cooking oil
Instructions to make Beef pilau Rice, steamed cabbages n a banana:
  1. In a cooking sufuria, add your meat n drain the excess water on alow heat.
  2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
  3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
  4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
  5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
  6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
  7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
  8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
  9. Clean your banana and have it few minutes before the meal.
  10. Serve when cooked and ready. Bon appetit.

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