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Before you jump to French Onion Soup Casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This thought can be identified in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And by eating apples you can actually lower your chances of getting breast or lung cancer. That point by itself ought to be enough to make sure people are eating at least one apple a day.
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We hope you got benefit from reading it, now let’s go back to french onion soup casserole recipe. To cook french onion soup casserole you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare French Onion Soup Casserole:
- Provide 5 Yellow Onions
- You need 1/2 stick of butter
- Prepare 1 cup White wine
- You need 2 clove Fresh garlic
- Take 1/2 can Soup can of milk
- Get 1 can Cream of Mushroom soup
- Use 1 loaf French bread
- You need 1/2 lb Swiss cheese
- Provide 2 tsp Soy sauce
- You need 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
- Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
- Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
- Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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