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We hope you got insight from reading it, now let’s go back to cornish pasty toyohira-style recipe. To cook cornish pasty toyohira-style you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cornish Pasty Toyohira-style:
- Provide 2 frozen pie sheets
- Provide 1 onion
- You need 100 g Potato ("Haruka" potato from Toyohira)
- Prepare 1 egg
- You need 80 g Ground meat (pork)
- Take 1 teaspoon Grated ginger
- You need 2 tablespoon Soy sauce
- Take 1 tablespoon Mirin
- Take 1 tablespoon Sugar
Instructions to make Cornish Pasty Toyohira-style:
- Peel the onion and the potato and dice.
- Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
- Stretch pie sheets into a circle of about 15cm.
- Place a round plate upside down on them and cut the dough along the shape of the plate.
- Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
- Brush beaten egg to the rim of the dough and put the edges together.
- Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
- Pre heat the oven to 190℃ and bake the dough for 1 hour.
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