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Before you jump to Mike's Mushroom Onion & Rice Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. Occasionally, though, the last thing you need is to have to make meals from scratch. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.
Your beverage should be water or juice or milk. When you consume a huge soft drink you are putting a whole bunch of empty calories to your day. Usually a single portion of soda pop should be eight ounces big. That portion may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. Generally, though, they are 30 ounces. This implies that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, however, are better choices.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's mushroom onion & rice soup recipe. To cook mike's mushroom onion & rice soup you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Mushroom Onion & Rice Soup:
- Use ● For The Mushroom Onion & Rice Soup
- You need 5 (8 oz) Cans Beef Broth [low sodium]
- Take 2 (8 oz) Packages Pre-steamed White Rice
- Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
- Provide 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
- Prepare 1 Cup Thin Sliced Vidalia Onions
- Get 1 tbsp Fresh Minced Garlic
- Get 2 tbsp Fresh Minced Chives
- Use 1 tbsp Unsalted Butter
- Prepare 1 Packet Mcormick Au Jus Sauce
- Take 2 Packets Lipton Onion Soup Mix
- Use 1 tbsp Worcestershire Sauce
- Provide 1 tbsp Fresh Ground Course Black Pepper
- You need 1/4 Cup Fresh Parsley Leaves
- Get as needed Water
- Get ● For The Options [as needed]
- Take Gruyère Cheese
- Prepare Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
- Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
- Presteamed white rice pictured.
- Soup with rice pictured.
- That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!
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