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Wanted My Own Tomato Basil Soup
Wanted My Own Tomato Basil Soup

Before you jump to Wanted My Own Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. Sometimes, though, the last thing you need is to have to make a meal from scratch. Sometimes you just want to hit the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.

Go for the side dishes. Not that long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. Now you can find a variety of salads. You could also select Chili. Baked potatoes can even be bought. You can choose fruit. There are a lot of possibilities that don’t include eating one thing deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content as well as your calorie counts low.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to wanted my own tomato basil soup recipe. To make wanted my own tomato basil soup you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Wanted My Own Tomato Basil Soup:
  1. Provide 2 large cans of diced tomatoes or 1 of those huge ones
  2. You need Rinse the can 3/4 full Water
  3. Take (Leftover tomatoes if you have'm) **Diced
  4. Get 1/2-1 Lg Onion (depends on your taste)**Diced
  5. Provide 2-3 Stalks Celery **Diced
  6. You need Sprigs Fresh Basil
  7. Take Seasoned Salt
  8. Use Onion Powder
  9. Prepare Oregano
  10. Prepare Black Pepper
  11. Get Cayenne Pepper
  12. Take 1 cup Lactose free milk(use the can eye it out, rince)
  13. Prepare Lactose free cream **small
  14. Take Dry Basil
  15. Prepare 3-4 Garlic Cloves **Diced
  16. You need Olive Oil
  17. Take Lemon pepper
  18. Get Soya salt
Steps to make Wanted My Own Tomato Basil Soup:
  1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
  2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
  3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
  4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
  5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
  6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
  7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
  8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
  9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
  10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
  11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

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