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Before you jump to Chicken Curry Kerala style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Choose a drive through depending on if it has more healthy options available. For example, Arby’s does not serve hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.
Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken curry kerala style recipe. To make chicken curry kerala style you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry Kerala style:
- Take 1 kg Chicken -
- Prepare 3 Onion big cut into slices
- Use 3 Tomatoes small cut into cubes
- Get 2 to 3 sprigs Curry leaves -
- Use For the masala paste
- Use 2 tbspn Whole Coriander seeds-
- You need 3 Whole dry chilli- (adjust to taste)
- Take 1 tbspn Ginger & Garlic - chopped roughly
- Provide 1 small bowl Coconut-
- Prepare 5 to 7 Pepper corns -
- Prepare 1 tspn Fennel seeds-
- Provide For the marination:-
- Take 3 to 4 tbspns Curd-
- Use to taste Salt & the ground paste
- Use 2-1/2 tbsp to 3 tbsp Coconut oil
- Provide 1/2 tsp Turmeric powder-
- You need 1/2 tsp (adjust to taste) Red chilli powder-
- Prepare 1 tspn (adjust to taste) Everest chicken masala -
- Provide as needed Water for cooking
- Provide For extra spice use more green chillies
Instructions to make Chicken Curry Kerala style:
- Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside….
- Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside.
- Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast…
- Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done.
- In the meantime…Take a tadka pan..Put little oil in that pan…
- Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas….
- Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves.
- Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs…
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