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We hope you got insight from reading it, now let’s go back to herbed tomato vegetable soup recipe. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Herbed Tomato Vegetable Soup:
- Get Sweat
- Get 2 tablespoons olive oil
- Prepare 1 C small diced yellow onion or leek or shallots
- Prepare 1 teaspoon minced garlic
- You need 1 teaspoon herbes de provence
- Provide 1 bay leaf
- Prepare Sauté
- Get 1 C diced tomatoes
- Prepare First simmer
- Get 1 C large diced potatoes
- Get 1 C oblique or thick rounds or large diced carrots
- Get ~6 C water
- Use 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
- You need Second Simmer
- Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
- You need 1 C large diced or thick quarter rounds of zucchini
- Take 1 C chopped Italian kale
- Take 1.5 C or 1 can cooked cannelleni or white beans
- Use to taste Salt and ground black pepper
Instructions to make Herbed Tomato Vegetable Soup:
- In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
- Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
- Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
- Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.
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