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TANDOORI CHICKEN (Oven Baked)
TANDOORI CHICKEN (Oven Baked)

Before you jump to TANDOORI CHICKEN (Oven Baked) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.

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I am sure you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? The first thing you should know is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there will also be many more healthy minerals in apples. And you’ll even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

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We hope you got insight from reading it, now let’s go back to tandoori chicken (oven baked) recipe. You can have tandoori chicken (oven baked) using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make TANDOORI CHICKEN (Oven Baked):
  1. Provide 4 Chicken leg pieces
  2. Use 2 tbsp cayenne chilli powder
  3. Prepare 2 tbsp normal chilli powder
  4. Take 1 tbsp coriander powder
  5. Prepare 1 tbsp cumin powder
  6. Get 1/2 tbsp turmeric powder
  7. Use 1 tbsp coriander powder
  8. You need 1 tbsp cinnamon powder
  9. Get 1 tbsp salt
  10. Provide 2 tbsp Ginger-Garlic paste
  11. Take 6 tbsp thick yogurt
  12. You need 4 tbsp lemon juice
  13. Provide Pinch Food colour
  14. Take Piece Charcoal
  15. Take As needed Desi ghee
Steps to make TANDOORI CHICKEN (Oven Baked):
  1. Wash the chicken cleanly at keep it until water soaks out compleately.
  2. Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well.
  3. Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover.
  4. Keep the bowl in refrigerator for minimum of 4hours.
  5. After the perfect marination, pre-heat the oven 230’c for 10 minutes.
  6. Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c.
  7. After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c.
  8. Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold.
  9. Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes.
  10. Serve the TANDOORI CHICKEN with hot, followed by veggie salad.
  11. Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

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