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We hope you got insight from reading it, now let’s go back to egusi soup with spinach and tuwo shikafa recipe. To make egusi soup with spinach and tuwo shikafa you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Egusi soup with spinach and tuwo shikafa:
- Take Egusi
- Get Tomatoes
- Prepare Tatase
- Prepare Attarugu
- Use Onions
- Get Crayfish
- You need Palmoil
- Prepare Shaki
- Provide Meat
- Prepare Kpomo but I use cow leg
- You need Mackerel fish
- Get Spinach
- Take Maggi
- Provide White rice
- Provide Seasoning
Instructions to make Egusi soup with spinach and tuwo shikafa:
- Zaki dora palmoil a wuta ki yanka onion ki zuba,kiyi blending kayan miya ki ki zuba ki barshi yata nuna
- Inda ruwan kayan miyarki ya nuna sekiyi blending onions me yawa kizuba kan nikake egusi naki
- Seki juye akan kayan miya dake kan wuta ki rage wuta kibarshi ya nuna for 10mn har sekigan palmoil a sama miyar
- Seki kisa maggi, crayfish, spinach, meat,shaki,fish and kpomo ki barshi ya kara nuna seki sawke
- Ki dora ruwan inda ya tafasa kizuba shikafa ki inda ya nuna yayi taushi ki sawke ki hada da miya egusi
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