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Before you jump to Shrimp Toast recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In the following paragraphs we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
So what can all these vitamins and minerals do for the actual overall health of your system. As I am confident you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A number of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That point by itself ought to be enough to make sure men and women are eating at least one apple a day.
I am hoping I have revealed some good information that revealed why apples are so good. The benefits we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to shrimp toast recipe. You can cook shrimp toast using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Shrimp Toast:
- Use Shrimps Deveined Shelled,
- Use Baking Soda,
- Take Ice Cubes,
- Prepare Egg White,
- Prepare Tapioca Starch,
- Take Sea Salt,
- Take White Pepper,
- Use Homemade Thai Chili Paste,
- You need Sesame Oil,
- Take Scallions White Parts Only Finely Chopped,
- You need Canola / Peanut / Vegetable Oil, For Frying
- Get White Soft Japanese Bread,
- Prepare White Sesame Seeds,
- You need Black Sesame Seeds,
- Take Scallions Green Parts Only Finely Chopped,
- Take Thai Chili Paste:
- Prepare Garlic,
- Use Shallots,
- Take Dried Red Chilies Deseeded,
- Get Dried Shrimps,
- Get Tamarind Juice,
- Provide Sea Salt,
- Take Palm Sugar,
- Use Fish Sauce,
- Get Shrimp Pasta,
- Use Canola / Peanut / Vegetable Oil,
Steps to make Shrimp Toast:
- You can use store-bought Thai chili paste or you can make your own. - - Prepare the Thai chili paste. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wrap garlic and shallot in a aluminium foil. - - Wack into the oven and roast for about 30 mins or until the garlic and shallots are soft.
- Toast dried chilies in a skillet over medium heat. - - Toast until aromatic and the chilies are lightly charred. - - Blitz the toasted chili under powder forms in a spice grinder.
- Blitz up the dried shrimps into fine pieces in the spice grinder as well. - - Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender. - - Add in the rest of the ingredients. - - Blitz until smooth paste form.
- Transfer into the same skillet over medium heat. - - You can add 1/4 cup of water into the blender to blitz up all the leftover nooks and crannies. Transfer the water mixture into the skillet. - - Cook until most of the liquid has evaporated and it turns a darker shade of red. - - Remove from heat and transfer into a sterilized jar. - - It can be kept in the fridge for up to 30 days.
- Transfer the shrimps into a large bowl. - - Coat the shrimps well with baking soda. - - Add just enuff cold water to submerge the shrimps.
- Add in the ice cubes. - - Set aside for at least 30 mins. - - Drain and rinse the shrimps thoroughly under running water.
- Pat the shrimps dry with kitchen paper. - - Place shrimps into a small bowl along with egg white and tapioca starch. - - Mix and coat the shrimps well with the marinade. - - Cover with cling film and marinade in fridge overnight.
- Next day, transfer shrimps onto a chopping board. - - Chop the shrimps coarsely into fine pieces. - - Transfer the chopped shrimps back into the bowl with any leftover marinade. - - Add in salt, pepper, chili paste, sesame oil and scallions.
- Mix to combine well. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
- Spread the shrimp mixture onto the bread - - Cut into 4 squares. - - Mix white and black sesame seeds together in a shallow bowl. - - Dunk the toast into the sesame seeds mixture, shrimp side down.
- Carefully drop the toasts into the oil. - - Deep fried until golden brown on both sides.s. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Garnish with some more scallions. - - Serve immediately.
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