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Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Before you jump to Aunt Barb's Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

Everybody has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.

Cornell University did a study on the result apples have on the brain. These studies revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we grow older. And due to this you will find that apples can actually help people avoid the symptoms of Alzheimer’s.

I am hoping I have revealed some information that revealed why apples are so healthy for you. The advantages we covered are just a few of the benefits that eating apples can provide. It is possible to discover many more benefits regarding your health in relation to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. You will notice that your overall health could tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to aunt barb's chicken corn soup recipe. To cook aunt barb's chicken corn soup you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Aunt Barb's Chicken Corn Soup:
  1. Take 1 whole chicken
  2. You need 3 cans sweet corn
  3. Get 6 boiled eggs
  4. Provide 2 stalks celery, chopped
  5. Use 1 onion, diced
  6. Prepare 1 tbsp parsley
  7. Use 4 cubes chicken boullion
  8. You need 2 Tbsp minced garlic
Steps to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

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