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Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You may know men and women that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
One more thing that has been found is that apples can also help your heart. Most of the things you find in apples, and yes this includes dietary fiber, can actually help to give you a healthy heart. These ingredients will also help to reduce your cholesterol, which is also good for promoting heart health. Something you should realize is that many of the ingredients for a healthier heart are found in the skin of the apple. The main reason I point this out is because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with several of the benefits of eating an apple a day. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to bean soup recipe. You can have bean soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bean soup:
- Use 1 cup dried beans
- Get 1 quart cold water
- Provide 1/2 onion sliced
- Prepare 1 stalk celery diced
- You need 3/4 teaspoons salt
- Prepare 2 tablespoons butter
- Take 1/8 teaspoons celery salt
- Prepare 2 tablespoons flour
- Use Grated cheese
- You need Paprika
Steps to make Bean soup:
- Soak beans overnight in cold water drain
- Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
- Add more water if needed
- Cook onion and celery to light brown in one half of butter stir in flour and blend well
- Stir in strained soup
- Cook 3 to 4 minutes
- A tablespoon of sherry may be added just before serving
- Add cheese and paprika
- Serve hot
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