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Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
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You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have always been at the top of the list. You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. In this article we just dealt with some of the benefits of eating an apple a day. You will be able to find many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples when you go to supermarkets. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to chinese hot pot soup recipe. To make chinese hot pot soup you only need 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chinese Hot Pot Soup:
- Take 6 cups chicken stock
- You need 4 cups water
- Use 1/2 cup rice vinegar
- You need 1/3 soy sauce
- You need 1 1/2 Tbls sesame oil
- Provide 1 tsp fish sauce
- Get 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Get 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- You need 1 bunch green onions
- Provide 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Provide 3 baby bok choy, sliced
- You need 3/4 cup carrots, sliced thin
- Use Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
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