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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your sole side dish option at a restaurant. Now lots of the fast food selections have been widened considerably. Now you may get a variety of salads. Chili is definitely another selection. You can get baked potatoes. Fruit is usually offered. There are lots of healthy options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” try to create a meal from side dishes. When you do this you can keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. You can cook cabbage rolls using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Cabbage Rolls:
- Take 4 large leaves*2 for corrections Cabbage
- Provide 200 grams ○Ground combined pork and beef
- You need 1/2 ○Onion
- Prepare 1 ○Egg
- Take 100 ml ○ Panko
- You need 2 tbsp ○Milk
- Prepare 1/2 tsp plus ○Salt
- Take 1 bit of each Consommé soup stock granules, nutmeg
- Use The soup:
- Provide 2 cup Water (consommé cubes)
- Prepare 1 Bay leaf
- Use 2 tbsp White wine or Japanese sake
- Prepare 1 Salt and pepper
Steps to make Cabbage Rolls:
- Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
- Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
- Remove a bit of the stem with a knife.
- Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
- Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
- Roll it up from the front.
- Tuck in just one side, and continue wrapping.
- Finish rolling.
- Push the other end into the meat with your finger. Adjust the overall shape of the roll.
- Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
- Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
- Done!
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