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Before you jump to Snowman Shaped Nikuman (Steamed Bao) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really good information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as soon as possible. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthfully when you visit the drive through.
Go for the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Now many of the fast food menus have been widened considerably. Now you can get a variety of salads. Chili is another selection. Baked potatoes can also be ordered. You can get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to snowman shaped nikuman (steamed bao) recipe. You can cook snowman shaped nikuman (steamed bao) using 27 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare Snowman Shaped Nikuman (Steamed Bao):
- Get The dough:
- Use 170 grams Cake flour
- You need 80 grams Bread (strong) flour
- You need 1 tsp Baking powder
- Get 1/4 tsp Salt
- Take 2 tbsp Sugar
- Use 50 ml Milk
- Take 1 tbsp Vegetable oil
- Take 100 ml Lukewarm water
- You need 1 tsp Dried yeast
- Use For the chicken-chili sauce filling:
- Prepare 200 grams Chicken breast meat (skinless)
- Get 1 dash Salt and pepper
- Take 1 tsp Sake
- Provide 1 tbsp each Egg white, katakuriko
- Use 1 Egg (leftovers from the egg whites)
- You need 3 tbsp Chinese soup stock
- Provide 2 tbsp Ketchup
- Use 1 tsp each Sugar, katakuriko
- Prepare 2 tsp each Soy sauce, sake
- Use 1 piece/clove each Ginger, garlic
- Get 1/3 Spring onion
- Provide 1/2 tsp Doubanjiang
- Provide Decorative parts:
- You need 6 Eyes: Raisins
- Provide 1 dash Nose: Carrot
- Prepare 2 tsp Hat: Aonori
Instructions to make Snowman Shaped Nikuman (Steamed Bao):
- Combine the dry ingredients in a bowl. Make a well in the middle, and put the salt on the edge. Dissolve yeast in lukewarm water, pour into the well and mix with cooking chopsticks.
- Keep mixing and kneading until the surface of the dough is smooth. If the dough sticks to your hands, add a little bread flour. Form into a ball, and leave to rise for 1 to 1 1/2 hours covered with plastic.
- Cut the chicken into 1.5 cm pieces, add salt, pepper, and sake and mix well. Add the egg white and rub in. Add the katakuriko and mix.
- Combine the chili sauce ingredients. Mince the ginger, garlic, and leek.
- Add 1 tablespoon of oil to a heated frying pan. Add the chicken in one lump, spread it out and brown on each side (no need to cook it all the way through) and transfer to a plate.
- Add 1 teaspoon sesame oil to the same frying pan and stir fry the ginger and garlic. Add in the doubanjiang and keep stir frying. Return the chicken to the pan, and cook while breaking it apart.
- Add the combined sauce ingredients, and stir and simmer until thickened.
- Add the egg yolk left over from using the egg white in Step 3 and mix it through. Adding the egg makes it milder. Transfer to a plate and leave to cool.
- Take out the risen dough and punch down to deflate. Take out 30 g of the dough and mix with the aonori seaweed powder to make the dough for the hats.
- Divide the remaining dough into 6 portions. Take off 20 g of dough from each portion, to make a total of 12 portions of dough. The big pieces will be the bodies, and the small pieces the heads.
- Roll a larger piece of dough out to abut 10 cm diameter with a rolling pin and wrap the filling in it. For detailed instructions, see.
- Place the filled dough with the seam sides down on 10x10cm squares of parchment paper. Attention: Keep the dough covered with plastic wrap to prevent drying out.
- Fill the smaller pieces of dough in the same way. Just use a little bit of filling, about 1 piece of chicken worth.
- Put the small pieces on top of the large pieces.
- Roll the piece of dough with the aonori seaweed into a 10 cm log, and cut into 6 portions.
- Stick the 'hats' off-center. Cut the raisins into half lengthwise and push in to make the eyes. Make holes with a bamboo skewer and push in a small piece of carrot for the nose.
- Put the buns in a steamer, cover with a lid that's been covered with a kitchen towel to prevent condensation from dripping on the buns, and steam over high heat for about 10 minutes. The buns in the photos are a bit too close together…
- I also have a recipe for reindeer steamed buns. To reheat the buns, microwave (for one bun) for 40 seconds.
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