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Before you jump to Garlic and cauliflower soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to garlic and cauliflower soup recipe. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Garlic and cauliflower soup:
- You need garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Use yellow onion, cut into 8
- Provide small head cauliflower, cut into chunks
- Prepare olive oil
- Take vegan stock
- Take Juice of 1/2 lemon
- Provide Seasalt and black pepper
- Use Cayenne pepper to garnish
Steps to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
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