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Before you jump to My Thick Warming Leek Potatoe & Bacon Soup. 💕 recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the famous fast food places have widened their menus. There are lots of salads out there today. Chili is another option. Baked potatoes can also be ordered. You can make fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When selecting your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.
Standard logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to my thick warming leek potatoe & bacon soup. 💕 recipe. To cook my thick warming leek potatoe & bacon soup. 💕 you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Take 3 leeks sliced up
- Provide 4 medium potatoes
- Take 10 slices bacon fat removed
- Provide Salt to your taste
- Use 1/2 tsp Black Cracked Pepper
- Use 1 Dried Veg stock Cube
- Provide 2 pints Boiling water
Steps to make My Thick Warming Leek Potatoe & Bacon Soup. 💕:
- Add the water to a large Saucepan. Then chop up the leeks and cut the potatoes up into four pieces
- Add the leeks, potatoes and bacon into the boiling water
- Next add the salt pepper and veg stock cube. And simmer for 25 minutes.
- Add the mix into a blender and blend you may have to add another Cup boiling water. Blend until smooth.
- Add back to heat up then serve hot. I garnished with some dried parsley.
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