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Green Bean Soup
Green Bean Soup

Before you jump to Green Bean Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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Another thing that has been discovered is that apples can also help your heart. With all the ingredients that you will discover in apples, including fiber, they work together to help your heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. One thing you should recognize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

And now you recognize why individuals tell you that you should eat an apple every day. In this article we just covered some of the benefits of eating an apple a day. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. It can really help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Green Bean Soup:
  1. Prepare 2 large carrots (peeled and cut into chunks)
  2. You need 1 medium onion (peeled and cut)
  3. Use 1 chicken stock cube
  4. Take 1 pinch salt
  5. Provide 3 tbsp olive oil
  6. Use 4 medium/large potatoes depending on how thick you want the soup (peeled and roughly cut)
  7. Take 2 liters water
  8. Prepare 250 grams Green beans
  9. Provide 1 large ripe tomato
  10. Take 2 eggs
Steps to make Green Bean Soup:
  1. In a large pan add the water, carrots, potatoes, salt, stock cube, onion and olive oil.
  2. Bring to the boil for 25-30 minutes.
  3. Boil the eggs separately.
  4. Once cooked, let it sit and cool down for around half an hour.
  5. Blend all the ingredients until it has become a smooth consistency.
  6. Return to the heat.
  7. Once it starts boiling again add the Green beans and tomato and cook for a further 8-12 minutes. I normally add another dash of olive oil here.
  8. Add more water if needed along the way. check seasoning before turning the heat off.
  9. Peel the shell of the eggs and slice. Add to the soup once heat is off.

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