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Before you jump to sunshine 's skillet pineapple upside -down cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You may know men and women that live by this and also request that their children live by this guideline as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
At this point we are going to explain to you the reason why these minerals and vitamins are key to good health. You might or might not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. Just that one factor really should be adequate reason for everybody to start eating apples.
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We hope you got insight from reading it, now let’s go back to sunshine 's skillet pineapple upside -down cake recipe. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare sunshine 's skillet pineapple upside -down cake:
- Get cake mix
- Prepare 1/4 butter
- Take 1/2 cup sugar
- Use 1/2 tsp vanilla
- Prepare 1/2 cup pineapple syrup
- Prepare 1 egg separated
- Get 1/2 tsp salt
- You need 1 1/4 cup flour all purpose
- Provide 2 1/2 tsp baking powder
- Prepare bottom filling
- Take 1 20. oz can pineapple slices
- Provide 3/4 cup brown sugar
- Prepare 2 tbsp butter
- You need 7 cherries maraschino
Instructions to make sunshine 's skillet pineapple upside -down cake:
- preheat oven at 350 °F and bake on 350, in a skillet
- put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.
- in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.
- pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done.
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