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Before you jump to The Chocolate Chip Cookie FUSF recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to the chocolate chip cookie fusf recipe. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare The Chocolate Chip Cookie FUSF:
- Take 2 1/2 cups (350 g) all-purpose flour
- Provide 1 teaspoon baking soda
- Get 1 teaspoon salt plus a pinch to sprinkle before baking
- Provide 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- Use 1 cup (215 g) granulated sugar
- Prepare 3/4 cup (150 g) packed light brown sugar
- You need 1 teaspoon vanilla extract
- Prepare 2 large eggs, at room temperature
- You need 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Steps to make The Chocolate Chip Cookie FUSF:
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
- In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
- On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
- Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
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