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We hope you got insight from reading it, now let’s go back to spicy pepper steak recipe. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Spicy Pepper Steak:
- You need 2 lb Sirloin steak, cut in thin strips
- Get 1 large Green pepper, cut in thin strips
- Take 1 large Red bell pepper, cut in thin strips
- Take 1/2 large Yellow or white onion, cut in thin strips
- Prepare 1/4 cup Soy sauce
- You need 1/4 cup Hot pepper jelly OR Asian sweet chili sauce
- Take 2 tbsp Sesame oil
- You need 1 tbsp Smoked garlic powder
- Use 1 tbsp Smoked paprika
- Prepare 1 tsp Ground corriander
- Get 3 tbsp Sriracha hot sauce
- Prepare 1 tsp McCormick brand Montreal steak seasoning
- Use 1/2 tsp Cayenne pepper
- Prepare 2 cup Beef broth
- Use 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening
Instructions to make Spicy Pepper Steak:
- Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
- Slice beef in same size pieces as veggies.
- Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
- Let beef marinate for 30 minutes or more.
- Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes.
- Add peppers, onions, and broth.
- Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking.
- Add the cornstarch slurry, stir and cook until thickened (5 minutes)
- Serve over cooked rice.
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