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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to classic leek and potato soup! recipe. To make classic leek and potato soup! you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare CLASSIC leek and potato soup!:
- You need Medium Potatoes 🥔
- Get Leek
- Take Onion
- Provide Garlic
- You need Stock Cube
- Get Olive Oil
- You need Vegan Butter
- Prepare Nutmeg
- Provide Salt
- Get Chilli Flakes
- You need Water
- Prepare Soy Sauce
- Use Vegan Unsweetened Milk
- Use Pepper
- You need (Optional) 1 Tbsp Flour
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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