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Before you jump to Udon with ground beef and mushroom recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Once in a while, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to provide healthier options to people. Arby’s by way of example, does not offer burgers. You may have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to udon with ground beef and mushroom recipe. To make udon with ground beef and mushroom you only need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Udon with ground beef and mushroom:
- Get 1 packet udon
- Get 2 white mushrooms
- Take 50 g ground beef
- Take 2 cloves garlic
- Use 1 tbsp oyster sauce
- You need Salt and pepper
- Get Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
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