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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you reach the drive through.
Choose a drive through according to if it has healthier options available. Arby’s as an example, doesn’t offer burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and other terribly unfit items.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Prepare 2 teaspoons canola oil
- Take 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Use 4 tsp minced fresh ginger
- Use 4 garlic cloves
- Use 1 lemongrass stalk
- You need 2 tsp sambal (fresh chili paste)
- Use 3 cup low sodium chicken stock
- Prepare 1 1/2 cup coconut milk
- Provide 2 cup shredded chicken (I use white meat)
- Prepare 1/2 cup chopped green onion
- Provide 1 cilantro and fresh lime to garnish
- Take 1 1/2 tsp fish sauce
- Provide 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Use 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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