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We hope you got insight from reading it, now let’s go back to bolognese with vegetables recipe. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bolognese with vegetables:
- Take 200 g mince beef
- Take 200 g fusilli pasta or other of choice
- Use 1 medium onion, finely diced
- Take 3 tomatoes, peeled and diced
- Provide 1 tbsp tomato puree
- Provide 2 tbsp olive oil, plus extra drizzle
- Prepare 1 stock cube
- Use 150 ml hot water, plus extra if needed
- Get 2-3 tbsp ketchup
- Take 60 ml white wine
- Get 1 small courgette, diced
- Provide 1 medium carrot, peeled and diced
- Take 1/2 red bell pepper, diced
- Take 1/2 Green bell pepper, diced
- Get to taste Salt
- Provide to taste Ground black pepper
- Use Handful fresh chives, sliced
Instructions to make Bolognese with vegetables:
- Boil the pasta according to packet instructions. Once cooked drain well and set aside.
- Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
- Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
- In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
- Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
- Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.
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