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We hope you got benefit from reading it, now let’s go back to king oyster mushroom risotto (vegan friendly) recipe. You can have king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook King Oyster Mushroom Risotto (Vegan Friendly):
- Take Rice (no need to rinse!)
- Take Olive oil
- Prepare Chopped garlic
- Use gg Onions (finely chopped)
- Prepare King oyster mushrooms
- Prepare White wine or sake (optional)
- You need Western soup (stock)
- Take Soy milk (optional)
- Provide Salt and pepper to season, if needed
Instructions to make King Oyster Mushroom Risotto (Vegan Friendly):
- Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water.
- Add olive oil and garlic into a thickly bottomed pot over low heat.
- When fragrant, add onion and stir-fry until translucent.
- Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow.
- If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms.
- When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again.
- Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.)
- When the soup is completely reduced, turn the heat off. Add soy milk to finish.
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