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Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Before you jump to Split Pea Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Split Pea Soup (crockpot):
  1. Take 1 meaty Ham bone
  2. Get 1 lb bag dry split Peas
  3. You need 6 cups Water
  4. Get 1 large Onion, chopped
  5. Provide 4 stick Celery, sliced
  6. Provide 5 or 6 Chicken bullion cubes
  7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Provide 1/2 tsp Red pepper
  9. Prepare 1 bag mini Carrots
Steps to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

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