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Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Before you jump to Creamy Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have increased their offerings. Now you can find a range of salads. You may also choose Chili. You may get a baked potato. You can get fruit. There are plenty of wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic states that that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to creamy chicken noodle soup recipe. To cook creamy chicken noodle soup you only need 30 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Creamy Chicken Noodle Soup:
  1. Get FOR SOUP STOCK
  2. Get 1 3 to 4 pound whole chicken
  3. You need 2 medium onions, cut in fourths
  4. Use 3 lb chicken wings
  5. Take 2 carrots, cut in 2 inch pieces
  6. Take 2 celery stalks cut in 2 inch pieces
  7. Provide 6 whole peeled garlic cloves
  8. You need 6 ounce chunk of romamo cheese, cut in half
  9. You need 1 tsp dry rosemary
  10. Take 1 tsp dryed thyme
  11. You need 1/4 tsp poultry seasoning
  12. Use 1 bay leaf
  13. Take 10 whole peppercorns or 1/2 teaoon lack pepper
  14. Get 1/4 cup dry white wine
  15. You need 8 to 10 cups no or low sodium chicken broth
  16. Provide olive oil for roasting pan.
  17. Take FINISHED SOUP
  18. Use 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Provide 10 slices pepperoni
  20. Take 2 carrots, sliced
  21. Use 2 celery stalks, cut in 2 inch pieces
  22. You need 1 large onion, chopped
  23. Get 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Prepare 1/4 cup heavy cream
  25. Prepare 1 tsp hot sauce, such as Franks brand
  26. You need 3 oz dry medium egg noodles, cooked and drained
  27. Provide GARNISH SOUP
  28. Get 2 tbsp romano or parmesan cheese, gratec
  29. Get 3 sliced green onions
  30. Take salt, pepper and hot sauce. Taste to adjust these seasonings
Steps to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

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