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We hope you got insight from reading it, now let’s go back to whosayna’s tacos recipe. To cook whosayna’s tacos you need 41 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Whosayna’s Tacos:
- Use You will need:
- Use as requied Taco Shells
- Provide Guacamole
- Use Barqued or Grilled Chicken/Beef Fillet
- Take Salsa sauce
- Use Yogurt Dip
- Get as required Salad : Lettuce, Cucumber, Tomatoes and Onions chopped with Sweet Corns
- You need Tortillas to make Taco shell:
- Take 1 and 1/2 cups All Purpose Flour
- Use 1 cup Cornflour
- Provide 1/2 cup Cornmeal
- Use 1 tsp Salt
- You need 1 tsp Sugar
- Prepare 2 tsp Olive Oil
- You need 1/4 cup Oil
- You need 1 tsp Baking powder
- You need 1 Egg
- Prepare Guacamole:
- Get 1 Avocado
- Take leaves as required Few Coriander
- You need 1/2 tsp Black Pepper powder
- Provide as required Salt
- Use 2 Tomatoes (chopped)
- Provide 1 Onion
- Provide 1 Lemon juice
- Use Salsa Sauce:
- Take 3 Tomatoes (big chunks)
- Prepare 2 Harbanero chillies
- Provide Yogurt Dip:
- Provide 1 cup Yogurt
- Prepare as needed little Salt
- Use 1 pinch Black pepper powder
- You need 1 pinch Cumin powder
- Provide as needed few Coriander leaves (chopped)
- Use Chicken or Beef filling:
- Provide 1 kg Chicken/Beef Fillet slices
- Take as needed Salt
- You need 2 tbsp Vinegar
- You need 1 tbsp Garlic paste
- Get 1 tbsp Paprika
- Use 1/2 tsp Cumin powder
Instructions to make Whosayna’s Tacos:
- Tortillas to make Taco shell: - Mix all ingredients well, bind using water to softer dough. Make pingpong balls, roll each thin roti and roast on griddle just like rotis, keep on kitchen towel placed on a plate. Cover it when all done. - Use oven rack and hanf few tortillas on it, then bake on 200C, till crisped up taco shells - - Guacamole: - Chop avocado add coriander leaves, salt, black pepper, tomato and onions with lemon juice and mix well.
- Salsa Sauce: - Boil Tomatoes,Harbanero chilli in 1 cup of water, when cooled down, coarsely blend it add one chopped onion, salt, chopped parsley and lemon juice - - Yogurt Dip: - Whisk yogurt and add the rest
- Chicken or Beef filling: - Marinate chicken or beef slices with the above for atleast three hours. - Barbeque, grill it or pan fry the slices - Cut chicken or beef slices into thin shredds. - Braise one onion slice in butter add capsicum and stir fry remove from flame and mix with chicken or beef slices.
- Can mix guacamole and little salsa sauce and keep the filling ready. Or can put separately. - - Take a taco shell fill it with chicken or beef mixture place guacamole salad. Pour two teaspoon salsa sauce, yogurt dip and one tablespoon of grated cheddar cheese
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