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Before you jump to Veg Mad House Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Milk, juice as well as water are the best choices for beverages. Drinking a large soft drink causes hundreds of empty calories into your diet. One portion of soda pop is eight oz.. That serving typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice and also standard water.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to veg mad house soup recipe. To cook veg mad house soup you need 25 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Veg Mad House Soup:
- Use 1 Allo
- Use 1 Onion
- Take 100 gm Cabage
- Get 100 gm Cauliflower
- Use 1 Simla mirch green
- Provide 2 Green chilli
- You need 50 gm Green leafy garlic
- You need 50 gm Green leafy onion/ Spring onion
- Take 100 gm Mutter
- Provide 100 gm Dudhi
- Take 1/2 Cucumber
- Get 3 Tomatoes
- Use 1 Beet
- Take 50 gm Brocoli
- Provide 10 gm Red peprika
- Provide 1/2 Corn
- Use 100 gm Palak
- Take 100 gm Dill ki bhaji
- Get 1 Lemon
- Use 2 inch Ginger
- Prepare 1 Red bell pepper
- Use 1 Yellow bell pepper
- Prepare 2 Carrots
- You need as per taste Salt
- You need 1 tspoon Black pepper powder
Steps to make Veg Mad House Soup:
- Club all seasonal veggies which r high in nutrients… The maximum veggies… The maximum healthy.
- Wash all the veggies and gradually cut all into small pieces.
- Boil 2 liters of water in a deep pan and bring it to boil on slow flame.
- Add all the veggies and let it cook for 20/25 minutes max.
- As all s veggies r finely chopped so no need to cook more as little crunchy veggies vl hv better taste.
- Add salt and black pepper as according to your taste. Remember ginger… Red peprika and green chilies r already added so black pepper sud b used accordingly.
- My Veg Mad House Soup doesn't need any more ingredients to make it tasty as i always prefer this to be more natural in taste as each veg has it's unique flavor so if any corn powder ya sauce ya any other ingredient added to make soup thick ya tasty the veggies vl loose it's flavor which while drinking in each spoon we can taste.
- Hv added red and yellow bell peppers and carrots after cooking it separately as remembered dat it's missing… So went to market and bought it.
- Hv separately cooked and added in the main veggies soup pan and have added brocoli and red peperika which i store all yr around.
- Veg Mad House Soup is ready to serve. Add few drops of lemon while consuming as lemons are full of vitamin C and anti oxodiants…. Luk @ the colour of veggies and my soup too
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