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Before you jump to Mushroomy-Cheesy Pie recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. You will even find that people in other country’s also adhere to this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
According to another study, apples also can have great results on your brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. And naturally thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.
I hope I have revealed some good information that revealed why apples are so good. The benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us too long to include in this post, however the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can truly help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to mushroomy-cheesy pie recipe. To make mushroomy-cheesy pie you only need 29 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Mushroomy-Cheesy Pie:
- You need 2 packages puff pastry
- Take 150 g cold cut meat of your choice
- Take 200 g easy melting cheese
- Provide 200 g champion mushrooms
- You need 200 g curd
- You need 150 g green pesto
- Use 3 tbp bolognese tomato sauce
- Provide 50 g butter for buttering the ovenproof dish
- Provide 1 egg yolk for top of pie
- Prepare For the caramelized onions
- Take 2 tbsp powdered sugar
- Take 2 tsp salt
- Prepare Oil for frying
- Provide 3 big onions
- Provide 4 tbsp mustard with added horseradish
- Take 1 tbsp masala spice mix
- Get For tomato salad
- Use 6 pieces red raddish
- Get 2 big tomatoes
- Take 1 big onion
- You need Juice of one lemon
- Get 2 tsp sugar
- Prepare 1 tsp salt
- Get For cucumber salad
- Use 1 big cucumber
- You need 2 cloves garlic
- Prepare 1 tbsp powdered sugar
- Take Juice of half lemon
- Prepare Pinch salt
Instructions to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
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