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Before you jump to Chicken Soup using Pressure Cooker recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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Cornell University had a study on the result apples have on the mind. This research showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating as we age. And of course thanks to this component in apples, they’re able to actually reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to chicken soup using pressure cooker recipe. To cook chicken soup using pressure cooker you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Soup using Pressure Cooker:
- Get Base Soup
- Use 4 pcs chicken thighs/full legs
- Get Onion, slice thin
- Get Carrots
- Use Ginger powder
- Provide garlic powder
- Use Additional Stuffing
- Take wood ear mushroom
- Get chinese white cabbage
- Use sellery or cilantro
- Provide spring onion
- You need tomato
Instructions to make Chicken Soup using Pressure Cooker:
- Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
- Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
- Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
- Stir the soup, last taste test. Turn off the stove and enjoy the soup@
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