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We hope you got benefit from reading it, now let’s go back to chorizo, tomato and roasted pepper soup recipe. To make chorizo, tomato and roasted pepper soup you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chorizo, tomato and roasted pepper soup:
- Provide 50 g olive oil
- Take 100 g chorizo picante
- Get 2 red onions
- Take 2 carrots
- You need 2 celery sticks
- Provide 1 leek
- Take 2 broccoli stems
- You need 4 garlic cloves
- Get 10 g smoked paprika
- You need 5 g harissa paste
- Get 5 g dried or fresh rosemary
- Provide 50 g plain flour
- Take 1 litre passata
- Prepare 1 litre water
- Use 320 g roasted peppers (drained weight)
Instructions to make Chorizo, tomato and roasted pepper soup:
- First skin and fine dice your chorizo, then peel and fine dice your vegetables
- Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
- Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
- Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.
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