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Tagliatelle bolognese with spinach
Tagliatelle bolognese with spinach

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We hope you got insight from reading it, now let’s go back to tagliatelle bolognese with spinach recipe. To make tagliatelle bolognese with spinach you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Tagliatelle bolognese with spinach:
  1. Prepare ground beef
  2. Prepare baby spinach
  3. Use tblspn sunflower oil
  4. You need medium onion (diced)
  5. Prepare tomato puree
  6. Take Salt
  7. Get tspn pepper
  8. Take tspn paprika
  9. Get tblspn worcester sauce
  10. Prepare tspn barbecue spice
Steps to make Tagliatelle bolognese with spinach:
  1. Heat oil in the pot and add onions to it,fry until soft
  2. Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
  3. Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
  4. Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.

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