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Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages To Improve Your Health.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. You will be pleased to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
Additionally, you will be able to get a more healthy heart by eating apples. Many of the things you find in apples, and yes this includes dietary fiber, can certainly help to provide you with a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. Obviously to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. The main reason I point this out is because many people will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
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We hope you got insight from reading it, now let’s go back to ham and cheese potato soup recipe. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Ham and Cheese Potato Soup:
- Provide 4 baking potatoes, peeled and diced
- Prepare 1 small onion, diced
- Prepare 2 stalks celery, diced small
- Prepare 6 baby carrots, diced small
- Provide 1/2 lb deli ham, diced small
- Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- You need 1 1/2 cups cheese of choice
- Prepare 2 cups half and half
- Prepare Green onions, sliced optional
- Get Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
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