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Before you jump to Someone’s grandma’s apple pie recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this rule as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
One more thing that has been uncovered is that apples can furthermore help your heart. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. You might also be surprised to discover that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.
And now you recognize why people tell you that you should eat an apple every day. One thing you should understand is that we only discussed a handful of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. I really hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will see that your overall health could significantly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to someone’s grandma’s apple pie recipe. To cook someone’s grandma’s apple pie you need 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Someone’s grandma’s apple pie:
- Take Pie crust
- Use all-purpose flour, plus extra for rolling
- Provide unsalted butter, very cold, cut into 1/2 inch cubes
- Use salt
- Take sugar
- Get ice water
- Use Apple pie
- You need double pie crust
- You need unsalted butter
- Use all-purpose flour
- Take water
- Prepare white sugar
- Use packed brown sugar
- Take cinnamon
- Prepare medium-sized apples - peeled, cored, sliced
Steps to make Someone’s grandma’s apple pie:
- Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
- Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
- Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
- Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
- Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
- Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
- Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
- Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
- Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.
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